Haren's Old Tree Kona Estate Coffee

$29.99

About the Kona Coffee Farm

This 5.4 acre farm is located in the Kona growing region of Hawaii.  The farm sits between 1313 and 1467 feet above sea level in Honaunau (South Kona).  The proprieter, Dwayne Haren, was a sommelier with many fine restaurants in Hawaii, and has applied his refined palet to growing and roasting coffee.  All of his coffees are meticulously farmed, hand picked, milled, sundried, stored, green milled, roasted and bagged at the Estate.

Farmers Comments about the Beans

"It is my strong belief that a 'Single Estate Coffee' should be a reflection of the beans from the total harvest.  So, Haren's Old Tree Estate offers all the primary bean sizes in each bag.  This includes Extra Fancy, Fancy, #1 and also the Peaberry."

About the Coffee Trees

The majority of these noble old trees were planted in the late 1800's.  Over the past century these trees have seen everything Mother Nature has to offer and are still as happy and productive as they ever were.

Farmers Comments about the Roast

It is my humble opinion that a "Full City / Medium Dark" roast is the roast style to best showcase the unique character of a quality Single Estate Kona Coffee. It optimizes the rich flavors, out standing aroma, delicate acidity and best compliments both "Origin Character" and "Roast Character". To lite a roast does not allow the oils and sugars in the bean to properly develop and to dark a roast burns these oils and sugars out of the bean. Also remember, the lighter the roast the more caffeine / the darker the roast the less caffeine. Harens Old Tree Estate is the perfect coffee to start the day or compliment any dessert. Especially for the chocolate lovers.
 
Notable Mentions

For the wine lovers of the world, this is one coffee recommended by Master Sommelier Chuck Furuya and is the daily coffee for him and his wife!

Haren's roasts their coffee on Wednesdays so there is a slight delay between order and delivery.

 

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