Almond Toffee Crunch Flavored Coffee

We start with the finest Arabica coffee, which has been flavored with oils from warm toasted almonds that have been roasted to perfection, so you can indulge in the Almond Toffee Crunch flavored coffee. But we don't stop there. Add to that the creamy caramel flavor, in which you can single out the amazing aroma of sugar, butter, and vanilla. For one more touch to top off this delicious cup, we added butterscotch sweetness to make this sweet, nutty brew rich and smooth.

Toffee became a popular treat in northern England in the early 1800's when the price of sugar dropped. A substance called treacle (molasses) was boiled and mixed with flour to make a sticky treat. It was only a matter of time before butter and cream were added to make it even more delightful.

Buttery toffee is commonly called butterscotch and Samuel Parkinson began making this incredible confection in 1817. The meaning of the word is derived from "scorch" and "toughy," but the taste is simply out of this world.

This Almond Toffee Crunch coffee, which you are sure to enjoy, will be freshly roasted the day it ships and a heat-sealed bag will ensure its freshness. Enjoy!