Honduras Silver Hills Coffee
Honduras Silver Hills Coffee
Honduras 'Silver Hills' coffee is cultivated and imported directly from
Central America as one of the best coffees of the region. High-grown
near the capital city of Tegucigalpa, meaning 'Silver Hill,' this
gourmet coffee has come a long way since its first appearance in the
United States' market. In earlier years of production, Honduran coffee
was not given the ample attention that it receives now. With higher
standards and competition, this coffee has become one of Honduras' major
exports, bringing you gourmet Silver Hills.
This region of
Central America has dedicated 20% of its suitable landmass to produce
this particular coffee, which is high-grown above 4,500 feet in the
mountainous region, or Silver Hills of Honduras. It has been given the
Strictly High-Grown label, meaning it is much more dense and flavorful.
The rich soils, high altitudes, and moderate climate provide a great
environment for growth, cultivation, and harvesting of these coffee
beans.
The Silver Hills coffee plant produces ample amounts of
fruit that are high-quality and require special care. Given higher
standards and education, Honduran coffee farmers have learned to care
for the coffee plants, thus providing better coffee.
Taste
Honduran 'Silver Hills' Coffee is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-roasted 'Silver Hills' coffee also possesses a various flavor profile, including slight notes of tamarind fruit or lemony zest, nutty almond, coconut, and chocolate. Each cup is well-balanced with excellent taste and fragrance, as well as a light finish.